Food and Environmental Antibody Assessment

Genomedix antibody testing helps to identify the body's immune response to foods and environmental triggers with a simple blood draw.

Some symptoms happen immediately after eating that food, while others may be delayed by several hours or days. It can be challenging to connect these delayed food reactions back to the problematic food; testing can help uncover these "hidden" food sensitivities.

 

There are many diverse symptoms and conditions that can result from food reactions:

  • Gut symptoms such as diarrhoea, gas, constipation, cramps, vomiting, etc.

  • Irritable Bowel Syndrome (IBS)

  • Allergic symptoms such as sneezing, itchy eyes, sinus pain, wheezing, etc.

  • Depression

  • Migraine headaches

  • Skin rashes such as eczema or hives

  • Joint aches

  • Autoimmune disease

  • Crohn's Disease

  • Obesity

Every food test comes with a personalised summary of reactive foods. This can help your provider develop a tailored food plan specific to your needs and symptoms.

What we test for?

The IgG and IgE Antibody Panels are blood tests that measure antibodies to commonly consumed foods and environmental allergens. The body can react to foods in many different ways. Adverse food reactions can lead to distressing symptoms and chronic health conditions. Often times it is unknown exactly which food(s) may be the cause and testing can help identify the problematic foods. Removal of the reactive foods often results in resolution of symptoms.